Signature Deluxe Buffet

Salad
Mixed Seasonal Greens
Mixed Greens, Cucumbers, Mushrooms, Carrots and Tomatoes,
With a Choice of Two Salad Dressings

Entrées
Pasta Station
(Prepared at the Buffet by a Uniformed Chef)
*Tri Color Cheese Filled Tortellini Tossed with Chicken, Mushrooms, Sun Dried Tomatoes, Green Onions and Artichoke Hearts Served in a Gorgonzola Cheese Sauce

Char Roasted Tri Tips of Beef
(Carved by a Uniformed Chef)
Served with Creamed Horseradish Sauce and Au Jus Gravy
(May Substitute One of the Entrée Selections from Page Two)

Side Dishes
Red Roasted Potatoes with Garlic and Rosemary
Chef's Choice Seasonal Vegetables

Fruit Platter
Chilled Seasonal Fresh Fruit

Included with Buffet
Fresh Baked Rolls and Butter
Water and Iced Tea at Tables
Coffee, Decaffeinated Coffee and Hot Tea at Station

Minimum Of 125 People

*Sunday & Friday - $26.95 Per Person (with Penne Pasta Station)
Saturday - $29.95 Per Person

All Prices are Subject to 18% Service Charge and 7.75% California Sales Tax.
All Prices Are Subject to Change Without Notice.