Gold Club Sit-Down Service

Entrees
All Entrees Includes Salad Selection, Fresh Seasonal Vegetables,
Fresh Baked Bread, Butter, Coffee, Decaffeinated Coffee and Tea.

Roast Prime Rib Of Beef
Choice Cut of Prime Rib Slow Cooked
Served with Horseradish Sauce and Bordelaise Au Jus
With Red Roasted Potatoes
Dinner - $34.50 Per Person

Beef Tenderloin
Broiled Filet Mingnon Finished with
a Splash of Bordelaise Sauce and a Splash of Crumbles
With Red Roasted Potatoes
Dinner $34.50 Per Person

Fillet of Fish Salmon
Prepared with a Lemon Butter Sauce
With a hint of Tarragon
With Rice Pilaf
Dinner - $26.95 Per Person

Shrimp Scampi Style
Sauteed Jumbo Prawns with Fresh Garlic,
Lemon, White Wine and Shallots
Served over Rice Pilaf
Dinner - $27.95 Per Person

Medallions of Roast Lamb
Succulent Lamb Tenders
Carefully Roasted with Rosemary and Fresh Garlic
With Red Roasted Potatoes or Fresh Mashed Potatoes
Dinner - $28.50 Per Person
Minimum of 125 People

All Prices Are Subject To 18% Service Charge And 7.75%
California Sales Tax and Are Subject To Change Without Notice.