Gold Club Sit-Down Service

Entrees

All Entrees Includes Salad Selection, Fresh Seasonal Vegetables, Fresh Baked Bread, Butter, Coffee, Decaffeinated Coffee and Tea.

Choice of

Roast Prime Rib Of Beef

Choice Cut of Prime Rib Slow Cooked Served with Horseradish Sauce and Bordelaise Au Jus With Red Roasted Potatoes Dinner - $36.25 Per Personn

Beef Tenderloin

Broiled Filet Mingnon Finished with a Splash of Bordelaise Sauce and a Garnish of Gorgonzola With Red Roasted Potatoes Dinner $36.25 Per Person

Fillet of Fish Salmon

Prepared with a Lemon Butter Sauce With a hint of Tarragon Served on a Bed of Florentine Ragout With Rice Pilaf Dinner - $28.25 Per Person

Shrimp Scampi Style

Sauteed Jumbo Prawns with Fresh Garlic, Lemon, White Wine and Shallots Served over Rice Pilaf Dinner - $29.35 Per Person

New York Steak

(Choice Cut) Broiled Steak Served With Sauteed Mushrooms Or Caramelized Onion

Dinner @ $28.95
Minimum of 125 people
* Combination Dinners are Priced By Chef Consultation

All Prices Are Subject To 18% Service Charge And 7.75% California Sales Tax and Are Subject To Change Without Notice.