Silver Mine Buffet

Salad
Mixed Seasonal Greens
Mixed Greens, Cucumbers, Mushrooms, Carrots and Tomatoes,
With a Choice of Two Salad Dressings

Entrees
*Penne Pasta Station
(Prepared at the Buffet by a Uniformed Chef)
Penne Pasta Tossed with Mushrooms, Sun Dried Tomatoes, Green Onions
and Artichoke Hearts, Served in a Gorgonzola Cheese Sauce
(Rice or Potatoes can be substituted for Pasta)

Choice of Two Entrees from Below
Chicken Cacciatore
Chicken Piccata
Chicken Teriyaki
Oven Roasted Chicken
Beef Stroganoff or Beef Burgundy
Roast Loin of Port (Carved at the BUffet)

Side DIshes
Rice Pilaf or Red Roasted Potatoes with Garlic and Rosemary
Chef's Choice Seasonal Vegetables
(Fruit Platter Can be added @ $1.25 pp additional)
(Broccoli Salad, Pasta Primavera Salad Or Potato Salad @ $1.25 pp additional)

Included with Buffet
Fresh Baked Bread and Butter
Water and Iced Tea at Tables
Coffee, Decaffeinated Coffee and Hot Teat at Station

Minimum of 125 People

Sunday & Friday - $23.95 Per Person
Saturday - $25.95 Per Person

* Tri-Color Cheese Filled Tortellini may be Substituted for Penne Pasta for an Additional $1.00 Per Person

All Prices Are Subject To 18% Service Charge And 7.75% California Sales Tax and Are Subject To Change Without Notice.