Choice of One Appetizer
Vegetarian Fritata, Baked Brie or Meatballs
@ $2.00 pp
Salad
Mixed Seasonal Greens
Mixed Greens, Cucumbers, Mushrooms, Carrots and Tomatoes,
With a Choice of Two Salad Dressings
Entrées
*Penne Pasta Station
(Prepared at the Buffet by a Uniformed Chef)
Penne Pasta Tossed with Mushrooms, Sun Dried Tomatoes, Green Onions
and Artichoke Hearts, Served in a Gorgonzola Cheese Sauce
Choice of Two Entrees from Below
Chicken Cacciatore
Chicken Piccata
Chicken Teriyaki
Oven Roasted Chicken
Beef Stroganoff or Beef Burgundy
Roast Loin of Pork (Carved at the Buffet)
Char Roasted Tri Tips of Beef (Carved at the Buffet) add $3.00 pp
Side Dishes
Capitol Plaza Halls Rice Pilaf
Green Beans with Toasted Almonds and Roasted Red Peppers
(Or Other Side Dishes From Page Five)
(Fruit Platter Can be added @ $1.25 pp additional)
Included with Buffet
Fresh Baked Bread and Butter
Water and Iced Tea at Tables
Coffee, Decaffeinated Coffee and Hot Teat at Station
Minimum of 125 People
Sunday & Friday - $25.95 Per Person
Saturday - $27.95 Per Person
All Prices Are Subject To 18% Service Charge And 7.75% California Sales Tax and Are Subject To Change Without Notice.





