Choice of
Chicken Cordon Bleu
Classic Presentation of Butterflyed Double Breast with
Ham and Swiss Cheese and Basted with Lemon Garlic Butter
Finished with a Splash of Mornay Sauce
*Chicken Piccata
Tender Breast of Sauteed Chicken
In a Carefully Blended Sauce of Lemon Butter,
White Dry Wine and Capers
Char Roasted Tri Tips of Sirloin
Served with Au Jus or Whole Cranberry Sauce
Chicken Florentine
Broiled Tender Breast of Chicken on a Bed of Spinach,
Leeks and Mushrooms
Topped with Prosciutto, Swiss Cheese and Mornay Sauce
Sauteed Prawns
Tossed in a Lemon Caper Sauce, Sun Dried Tomatoes, Fresh
Basil and Garlic
Served over Rice Pilaf
All Entrees include Choice of
Capitol Plaza Halls Rice Pilaf
Penne Pasta
Red Roasted or Fresh Mashed Potatoes
Tri Color Cheese Filled Tortellini (add $1.00 per person)
*(Torellini @ no extra charge for Chicken Picatta on Saturdays)
$29.95 Per Person
Minimum of 125 People
All Prices Are Subject To 18% Service Charge And 7.75%
California Sales Tax and Are Subject To Change Without Notice.
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