Entrees
All Entrees Includes Salad Selection, Fresh Seasonal Vegetables, Fresh Baked Bread, Butter, Coffee, Decaffeinated Coffee and Tea.
Choice of
Chicken Cordon Bleu
Classic Presentation of Butterflyed Double Breast with Ham and Swiss Cheese and Basted with Lemon Garlic Butter Finished with a Splash of Mornay Sauce
Chicken Piccata
Tender Breast of Sauteed Chicken In a Carefully Blended Sauce of Lemon Butter, White Dry Wine and Capers
Char Roasted Tri Tips of Sirloin
Served with Au Jus or Whole Cranberry Sauce
Chicken Florentine
Broiled Tender Breast of Chicken on a Bed of Spinach, Leeks and Mushrooms Topped with Prosciutto, Swiss Cheese and Mornay Sauce
Sauteed Prawns
Tossed in a Lemon Caper Sauce, Sun Dried Tomatoes, Fresh Basil and Garlic Served over Rice Pilaf
All Entrees include Choice of One Starch Capitol Plaza Halls Rice Pilaf Penne Pasta Red Roasted or Fresh Mashed Potatoes Tri Color Cheese Filled Tortellini (add $1.00 per person)
$31.95 Per Person
Minimum of 125 People
Price Adjusted For Less Than 125 People
* Combination Dinners are Priced By Chef Consultation
All Prices Are Subject To 18% Service Charge And 7.75% California Sales Tax and Are Subject To Change Without Notice.





