Wedding Celebration Dinner

Appetizers
(Served Butler Style)
Vegetarian Stuffed Mushrooms
Pinwheel Sandwiches
Smoked Salmon
(Other Choices Available)

First Course
Salad
Red Leaf and Butter Leaf Lettuces Tossed with Radicho, Mushrooms and Artichoke Bottoms Garnished with Grape Tomatoes and Served with Honey Mustard Poppyseed Dressing

Second Course
Sauteed Jumbo Prawns Scampi Style
Presented on a Platform of Angel Hair Pasta

Third Course
Entrees
Served Buffet Style
(Add $2.00 Per Person for Table Service)

Chicken Cordon Bleu
Classic Presentation Prepared In-House.
Oven Baked and Basted with Lemon Garlic Butter
Finished with a Splash of Mornay Sauce

Filet of Beef Tenderloin
Carved at the Buffet
Served with Gorgonzola Crumbles, Caramelized Sweet Onions and
A Merlot Borderlaise Sauce

Entree Accompaniments
Red Roasted Potatoes with Garlic and Rosemary (see page 5 for other choices)
Seasonally Fresh California Asparagus Spears Steamed to Perfection
Splash of Bernaise

Fourth Course
Chocolate Dipped Sweet Strawberries Dressed with Crushed Nuts and Toasted Coconut
Served with the Wedding Cake

Minimum of 150 People
$44.50 Per Person

All Prices Are Subject To 18% Service Charge And 7.75% California Sales Tax and Are Subject To Change Without Notice.