Wedding Celebration Dinner

Appetizers

(Served Butler Style)
Vegetarian Stuffed Mushrooms
Pinwheel Sandwiches
Smoked Salmon
(Other Choices Available)

First Course

Salad Red Leaf and Butter Leaf Lettuces Tossed with Radicchio, Mushrooms and Artichoke Bottoms Garnished with Grape Tomatoes and Served with Honey Mustard Poppy seed Dressing

Second Course

Sauteed Jumbo Prawns Scampi Style Presented on a Platform of Angel Hair Pasta

Third Course

Entrees
Served Buffet Style
(Add $2.00 Per Person for Table Service)

Chicken Cordon Bleu

Classic Presentation Prepared In-House. Oven Baked and Basted with Lemon Garlic Butter Finished with a Splash of Mornay Sauce

Filet of Beef Tenderloin

Carved at the Buffet Served with Gorgonzola Crumbles, Caramelized Sweet Onions and A Merlot Bordelaise Sauce

Entree Accompaniments

Red Roasted Potatoes with Garlic and Rosemary (see page 5 for other choices) Seasonally Fresh California Asparagus Spears Steamed to Perfection Splash of Bernaise

Fourth Course

Chocolate Dipped Sweet Strawberries Dressed with Crushed Nuts and Toasted Coconut Served with the Wedding Cake

Minimum of 150 People $44.50 Per Person

All Prices Are Subject To 18% Service Charge And 7.75% California Sales Tax and Are Subject To Change Without Notice.