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    Northern California's Premier Wedding & Reception Facilities

    Tel 916-443-4483 Fax  916-557-9648

    1025 9th Street, Suite 201, Sacramento, CA 95814

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    Silver Mine Sit-Down Service

    - $38.50 Per Person Minimum of 125 People Price Adjusted for Less Than 125 People

    Entrées

    All Entrees Includes Salad Selection, Fresh Seasonal Vegetables, Fresh Baked Bread, Butter, Coffee, Decaffeinated Coffee and Tea.

    Chicken Cordon Bleu

    Classic Presentation of Chicken Breast stuffed with Ham and Swiss Cheese and Basted with Lemon Garlic Butter Finished with a Splash of Mornay Sauce

    Chicken Piccata

    Tender Breast of Sauteed Chicken In a Carefully Blended Sauce of Lemon Butter, White Dry Wine and Capers

    Char Roasted Tri Tips of Sirloin

    Served with Au Jus or Whole Cranberry Sauce

    Chicken Florentine

    Broiled Tender Breast of Chicken on a Bed of Spinach, Leeks and Mushrooms Topped with Prosciutto, Swiss Cheese and Mornay Sauce

    Sauteed Prawns

    Tossed in a Lemon Caper Sauce, Sun Dried Tomatoes, Fresh Basil and Garlic Served over Rice Pilaf

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    All Entrees include Choice of One Starch Capitol Plaza Halls Rice Pilaf Penne Pasta Red Roasted or Fresh Mashed Potatoes Tri Color Cheese Filled Tortellini (add $1.75 per person)

    Buffet Served With Coffee and Tea Station

    Iced Tea and Water on Tables

    Minimum of 125 People
    Price Adjusted For Less Than 125 People
    * Combination Dinners are Priced By Chef Consultation

    All Prices are Subject to 20% Service Charge and 8.75% California Sales Tax. All Prices Are Subject to Change Without Notice.

    Gold Club Sit-Down Service

    Entrée

    All Entrees Includes Salad Selection, Fresh Seasonal Vegetables, Fresh Baked Bread, Butter, Coffee, Decaffeinated Coffee and Tea.

    Roast Prime Rib Of Beef
    $41.50 Per Person

    Choice Cut of Prime Rib Slow Cooked Served with Horseradish Sauce and Bordelaise Au Jus With Red Roasted Potatoes Dinner

    Beef Tenderloin
    $41.50 Per Person

    Broiled Filet Mingnon Finished with a Splash of Bordelaise Sauce and a Garnish of Gorgonzola With Red Roasted Potatoes Dinner

    Fillet of Fish Salmon
    $32.75 Per Person

    Prepared with a Lemon Butter Sauce With a hint of Tarragon Served on a Bed of Florentine Ragout With Rice Pilaf Dinner

    Shrimp Scampi Style
    $32.75 Per Person

    Sauteed Jumbo Prawns with Fresh Garlic, Lemon, White Wine and Shallots Served over Rice Pilaf or Angel Hair Pasta Dinner

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    Wedding Celebration Dinner

    Buffet - $56 per person Family Style - $59 per person Minimum of 125 people

    Appetizers

    (choose three) Vegetarian stuffed mushrooms or frittata Pinwheel sandwiches Smoked salmon with capers and red onions over crackers Assorted meatballs or grilled sausages

    First Course

    Red leaf and butter leaf lettuces, radicchio, mushrooms, artichoke hearts, and grape tomatoes with honey mustard poppy seed dressing

    Second Course

    Angel hair pasta with sautéed shrimp scampi style

    Third Course

    Chicken Cordon Bleu Lemon garlic butter with a splash of mornay sauce Beef Tenderloin Gorgonzola crumbles, caramelized onions and bordelaise sauce Entrée Accompaniments Red roasted potatoes with garlic and rosemary Green beans almondine Mélange of seasonal vegetables

    Fourth Course

    Chocolate dipped sweet strawberries dressed with crushed Nuts and toasted coconu (may be served with the wedding cake)

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