Silver Mine Sit-Down Service

- $38.50 Per Person Minimum of 125 People Price Adjusted for Less Than 125 People

Entrées

All Entrees Includes Salad Selection, Fresh Seasonal Vegetables, Fresh Baked Bread, Butter, Coffee, Decaffeinated Coffee and Tea.

Chicken Cordon Bleu

Classic Presentation of Chicken Breast stuffed with Ham and Swiss Cheese and Basted with Lemon Garlic Butter Finished with a Splash of Mornay Sauce

Chicken Piccata

Tender Breast of Sauteed Chicken In a Carefully Blended Sauce of Lemon Butter, White Dry Wine and Capers

Char Roasted Tri Tips of Sirloin

Served with Au Jus or Whole Cranberry Sauce

Chicken Florentine

Broiled Tender Breast of Chicken on a Bed of Spinach, Leeks and Mushrooms Topped with Prosciutto, Swiss Cheese and Mornay Sauce

Sauteed Prawns

Tossed in a Lemon Caper Sauce, Sun Dried Tomatoes, Fresh Basil and Garlic Served over Rice Pilaf

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Gold Club Sit-Down Service

Entrée

All Entrees Includes Salad Selection, Fresh Seasonal Vegetables, Fresh Baked Bread, Butter, Coffee, Decaffeinated Coffee and Tea.

Roast Prime Rib Of Beef
$41.50 Per Person

Choice Cut of Prime Rib Slow Cooked Served with Horseradish Sauce and Bordelaise Au Jus With Red Roasted Potatoes Dinner

Beef Tenderloin
$41.50 Per Person

Broiled Filet Mingnon Finished with a Splash of Bordelaise Sauce and a Garnish of Gorgonzola With Red Roasted Potatoes Dinner

Fillet of Fish Salmon
$32.75 Per Person

Prepared with a Lemon Butter Sauce With a hint of Tarragon Served on a Bed of Florentine Ragout With Rice Pilaf Dinner

Shrimp Scampi Style
$32.75 Per Person

Sauteed Jumbo Prawns with Fresh Garlic, Lemon, White Wine and Shallots Served over Rice Pilaf or Angel Hair Pasta Dinner

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Wedding Celebration Dinner

Buffet - $56 per person Family Style - $59 per person Minimum of 125 people

Appetizers

(choose three) Vegetarian stuffed mushrooms or frittata Pinwheel sandwiches Smoked salmon with capers and red onions over crackers Assorted meatballs or grilled sausages

First Course

Red leaf and butter leaf lettuces, radicchio, mushrooms, artichoke hearts, and grape tomatoes with honey mustard poppy seed dressing

Second Course

Angel hair pasta with sautéed shrimp scampi style

Third Course

Chicken Cordon Bleu Lemon garlic butter with a splash of mornay sauce Beef Tenderloin Gorgonzola crumbles, caramelized onions and bordelaise sauce Entrée Accompaniments Red roasted potatoes with garlic and rosemary Green beans almondine Mélange of seasonal vegetables

Fourth Course

Chocolate dipped sweet strawberries dressed with crushed Nuts and toasted coconu (may be served with the wedding cake)

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All Entrees include Choice of One Starch Capitol Plaza Halls Rice Pilaf Penne Pasta Red Roasted or Fresh Mashed Potatoes Tri Color Cheese Filled Tortellini (add $1.75 per person)

Buffet Served With Coffee and Tea Station

Iced Tea and Water on Tables

Minimum of 125 People
Price Adjusted For Less Than 125 People
* Combination Dinners are Priced By Chef Consultation

All Prices are Subject to 20% Service Charge and 8.75% California Sales Tax. All Prices Are Subject to Change Without Notice.

Tel 916-443-4483 Fax  916-557-9648

1025 9th Street, Suite 201, Sacramento, CA 95814

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