Silver Mine Sit-Down Service
- $38.50 Per Person Minimum of 125 People Price Adjusted for Less Than 125 People
All Entrees Includes Salad Selection, Fresh Seasonal Vegetables, Fresh Baked Bread, Butter, Coffee, Decaffeinated Coffee and Tea.
Classic Presentation of Chicken Breast stuffed with Ham and Swiss Cheese and Basted with Lemon Garlic Butter Finished with a Splash of Mornay Sauce
Tender Breast of Sauteed Chicken In a Carefully Blended Sauce of Lemon Butter, White Dry Wine and Capers
Served with Au Jus or Whole Cranberry Sauce
Broiled Tender Breast of Chicken on a Bed of Spinach, Leeks and Mushrooms Topped with Prosciutto, Swiss Cheese and Mornay Sauce
Tossed in a Lemon Caper Sauce, Sun Dried Tomatoes, Fresh Basil and Garlic Served over Rice Pilaf
All Entrees include Choice of One Starch Capitol Plaza Halls Rice Pilaf Penne Pasta Red Roasted or Fresh Mashed Potatoes Tri Color Cheese Filled Tortellini (add $1.75 per person)
Buffet Served With Coffee and Tea Station
Iced Tea and Water on Tables
Minimum of 125 People
Price Adjusted For Less Than 125 People
* Combination Dinners are Priced By Chef Consultation
All Prices are Subject to 20% Service Charge and 8.75% California Sales Tax. All Prices Are Subject to Change Without Notice.
Gold Club Sit-Down Service
All Entrees Includes Salad Selection, Fresh Seasonal Vegetables, Fresh Baked Bread, Butter, Coffee, Decaffeinated Coffee and Tea.
Choice Cut of Prime Rib Slow Cooked Served with Horseradish Sauce and Bordelaise Au Jus With Red Roasted Potatoes Dinner
Broiled Filet Mingnon Finished with a Splash of Bordelaise Sauce and a Garnish of Gorgonzola With Red Roasted Potatoes Dinner
Prepared with a Lemon Butter Sauce With a hint of Tarragon Served on a Bed of Florentine Ragout With Rice Pilaf Dinner
Sauteed Jumbo Prawns with Fresh Garlic, Lemon, White Wine and Shallots Served over Rice Pilaf or Angel Hair Pasta Dinner
Wedding Celebration Dinner
Buffet - $56 per person Family Style - $59 per person Minimum of 125 people
(choose three) Vegetarian stuffed mushrooms or frittata Pinwheel sandwiches Smoked salmon with capers and red onions over crackers Assorted meatballs or grilled sausages
Red leaf and butter leaf lettuces, radicchio, mushrooms, artichoke hearts, and grape tomatoes with honey mustard poppy seed dressing
Angel hair pasta with sautéed shrimp scampi style
Chicken Cordon Bleu Lemon garlic butter with a splash of mornay sauce Beef Tenderloin Gorgonzola crumbles, caramelized onions and bordelaise sauce Entrée Accompaniments Red roasted potatoes with garlic and rosemary Green beans almondine Mélange of seasonal vegetables
Chocolate dipped sweet strawberries dressed with crushed Nuts and toasted coconu (may be served with the wedding cake)