All Entrees Includes Salad Selection, Fresh Seasonal Vegetables, Fresh Baked Bread, Butter, Coffee, Decaffeinated Coffee and Tea.

Classic Presentation of Chicken Breast stuffed with Ham and Swiss Cheese and Basted with Lemon Garlic Butter Finished with a Splash of Mornay Sauce

Tender Breast of Sauteed Chicken In a Carefully Blended Sauce of Lemon Butter, White Dry Wine and Capers

Served with Au Jus or Whole Cranberry Sauce

Broiled Tender Breast of Chicken on a Bed of Spinach, Leeks and Mushrooms Topped with Prosciutto, Swiss Cheese and Mornay Sauce

Tossed in a Lemon Caper Sauce, Sun Dried Tomatoes, Fresh Basil and Garlic Served over Rice Pilaf

All Entrees Includes Salad Selection, Fresh Seasonal Vegetables, Fresh Baked Bread, Butter, Coffee, Decaffeinated Coffee and Tea.

Choice Cut of Prime Rib Slow Cooked Served with Horseradish Sauce and Bordelaise Au Jus With Red Roasted Potatoes Dinner

Broiled Filet Mingnon Finished with a Splash of Bordelaise Sauce and a Garnish of Gorgonzola With Red Roasted Potatoes Dinner

Prepared with a Lemon Butter Sauce With a hint of Tarragon Served on a Bed of Florentine Ragout With Rice Pilaf Dinner

Sauteed Jumbo Prawns with Fresh Garlic, Lemon, White Wine and Shallots Served over Rice Pilaf or Angel Hair Pasta Dinner

(choose three) Vegetarian stuffed mushrooms or frittata Pinwheel sandwiches Smoked salmon with capers and red onions over crackers Assorted meatballs or grilled sausages

Red leaf and butter leaf lettuces, radicchio, mushrooms, artichoke hearts, and grape tomatoes with honey mustard poppy seed dressing

Angel hair pasta with sautéed shrimp scampi style

Chicken Cordon Bleu Lemon garlic butter with a splash of mornay sauce Beef Tenderloin Gorgonzola crumbles, caramelized onions and bordelaise sauce Entrée Accompaniments Red roasted potatoes with garlic and rosemary Green beans almondine Mélange of seasonal vegetables

Chocolate dipped sweet strawberries dressed with crushed Nuts and toasted coconu (may be served with the wedding cake)