Silver Mine Buffet
CHOICE OF ONE APPETIZER*
Meatballs (Swedish, Teriyaki, or Honey-Mustard), or Baked Brie
*Add $3 per person
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SALAD
Mixed Seasonal Greens with cucumbers, mushrooms, and tomatoes
Choice of two salad dressings
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ENTRÉES
Gorgonzola Penne Pasta Station
Penne pasta tossed with mushrooms, sun dried tomatoes, green onions & artichoke hearts
Served in a gorgonzola cheese sauce
Choice of Two:
Chicken Hunters Style
Beef Stroganoff
Chicken Teriyaki
Roast Pork Loin (Carved at the Buffet)
Chicken Piccata (Add $1 per person)
Char Roasted Tri Tip (Add $4 per person)
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CHOICE OF TWO SIDE DISHES
Smashed Red Potatoes with Garlic and Rosemary
Rice Pilaf
Fresh Seasonal Vegetables
Red Roasted Potatoes with Garlic and Rosemary (Add $0.50 per person)
Fresh Fruit Platter (Add $2.50 per person)
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INCLUDED WITH BUFFET
Fresh baked bread & butter
Water & iced tea at tables
Coffee station
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Buffet – $46.50 per person
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Minimum of 125 People
(Below minimum of 125 people will require price adjustment)
Gold Club Buffet
CHOICE OF ONE APPETIZER*
Seafood Pate, Sliced Grilled Sausages, or Baked Brie
*Add $4 per person
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SALAD
Mixed Seasonal Greens
With cucumbers, mushrooms, and tomatoes
Choice of two salad dressings
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ENTRÉES
Gorgonzola Pasta Station
Penne pasta tossed with mushrooms,
sun dried tomatoes, green onions & artichoke hearts
Served in a gorgonzola cheese sauce
(Cheese Filled Tortellini Add $1 per person)
Choice of Two:
Chicken Florentine
BBQ Pulled Pork
Oven Roasted Turkey Breast (Carved at the Buffet)
Roast Pork Loin (Carved at the Buffet)
Chicken Piccata (Add $1 per person)
Char Roasted Tri Tip (Add $4 per person)
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CHOICE OF TWO SIDE DISHES
Smashed Red Potatoes with Garlic and Rosemary
Fresh Seasonal Vegetables
Red Roasted Potatoes with Garlic and Rosemary (Add $0.50 per person)
Fresh Fruit Platter (Add $2.50 per person)
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INCLUDED WITH BUFFET
Fresh baked bread & butter
Water & iced tea at tables
Coffee station
​
Buffet – $51.50 per person
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Minimum of 125 People
(Below minimum of 125 people will require price adjustment)
Signature Mexican Buffet
CHOICE OF ONE
Mixed Seasonal Greens
With cucumbers, mushrooms, and tomatoes
Choice of two salad dressings
Plus chips and salsa on tables
(Add guacamole to chips & salsa on tables for $1 per person)
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TOSTADA SALAD STATION
Shredded lettuce, diced tomatoes, black olives, sour cream, cilantro,
shredded jack cheese, sliced jalapenos, guacamole, and salsa
*Add $1.50 per person
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ENTRÉES
CHOICE OF TWO
Fajitas (Beef or Chicken)
Pork Carnitas
Cheese Enchiladas
Chili Colorado
Chili Verde
Chicken Enchiladas (Add $0.50 per person)
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SIDE DISHES​
Spanish Rice
Fresh-made Beans
Fruit Salad with Toasted Coconut
Plus sour cream, salsa, guacamole and other condiments as applicable
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INCLUDED WITH BUFFET
Corn and flour tortillas
Water & iced tea at tables
Coffee station
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Buffet – $46.50 per person
​
Minimum of 125 People
(Below minimum of 125 people will require price adjustment)
Signature Deluxe Buffet
CHOICE OF ONE APPETIZER*
Pinwheel Sandwiches, Baked Brie, or Seafood Pate
*Add $4 per person
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SALAD
Mixed Seasonal Greens
With cucumbers, mushrooms, and tomatoes
Choice of two salad dressings
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ENTRÉES
Char Roasted Beef Tri Tip
(Carving Station)
Served with creamed horseradish sauce and au jus gravy
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Chicken Piccata
Tortellini Pasta Station
Cheese filled tortellini with mushrooms, sun dried tomatoes,
green onions and artichoke hearts tossed in a Gorgonzola cheese sauce
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SIDE DISHES​
Red Roasted Potatoes with Garlic and Rosemary
Mélange of Seasonal Vegetables
Fresh Fruit Platter
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INCLUDED WITH BUFFET
Corn and flour tortillas
Water & iced tea at tables
Coffee station
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Fresh baked bread & butter
Water & iced tea at tables
Coffee station
​
Buffet – $58.50 per person
​
Minimum of 125 People
(Below minimum of 125 people will require price adjustment)
Wedding Celebration Dinner
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CHOICE OF THREE APPETIZERS*
Vegetarian Stuffed Mushrooms
Frittata
Pinwheel Sandwiches
Smoked Salmon with Capers and Red Onions over Crackers
Assorted Meatballs
Grilled Sausages
Angel Hair Pasta with Sautéed Shrimp Scampi
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SALAD
Red leaf and butter leaf lettuces, radicchio, mushrooms,
artichoke hearts, and grape tomatoes
with honey mustard poppy seed dressing
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ENTRÉES
Chicken Cordon Bleù
Lemon garlic butter with a splash of mornay sauce
Beef Tenderloin or Prime Rib Roast (Carved at the Buffet)Gorgonzola crumbles,
caramelized onions and bordelaise sauce
ENTRÉE ACCOMPANIMENTS
Red Roasted Potatoes with Garlic and Rosemary
Green Beans Almondine
Mélange of Seasonal Vegetables
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DESSERT
Chocolate Dipped Sweet Strawberries
Dressed with crushed nuts and toasted coconut
(Can be served with the wedding cake)
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INCLUDED WITH BUFFET
Fresh baked bread & butter
Water & iced tea at tables
Coffee station
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Buffet – $89.50 per person
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Minimum of 125 People
(Below minimum of 125 people will require price adjustment)