Signature Deluxe Buffet

Choice of One Appetizer
$3.50 Per Person

Seafood stuffed mushrooms Pinwheel sandwiches Assorted cheese platter -$3.50 per person

Salad

Mixed Seasonal Greens With cucumbers, mushrooms, carrots and tomatoes Choice of two salad dressings

Penne Pasta Station

(Prepared at the buffet by a uniformed chef) Cheese filled tortellini with mushrooms, sun dried tomatoes, green onions and artichoke hearts tossed in a gorgonzola cheese sauce (add chicken for $1.25 per person)

Char Roasted Tri Tips of Beef

(Carved by a uniformed chef) Served with creamed horseradish sauce and au jus gravy

Side Dishes

Red roasted potatoes with garlic and rosemary Mélange of seasonal vegetables

Fruit Platter

Chilled seasonal fresh fruit platter

Included with Buffet

Fresh baked bread & butter Water & iced tea at tables Coffee & hot tea station

Buffet - $40.50 per person; Family Style - additional $5 per person.

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Gold Club Buffet

Choice of One Appetizer
$3 per person

Seafood pâté, grilled sausages, baked brie, or vegetarian frittata

Salad

Mixed Seasonal Greens With cucumbers, mushrooms, carrots and tomatoes Choice of two salad dressings

Entrees

*Penne Pasta Station (Prepared at the Buffet by a Uniformed Chef) Penne pasta tossed with mushrooms, sun dried tomatoes, green onions and artichoke hearts. Served in gorgonzola cheese sauce. (May be substituted for cheese filled tortellini - $1 per person)

Choice of Two Entrees from Below

Chicken Florentine Chicken Parmesan Chicken Cordon Bleu Roast Pork Loin or Turkey Breast (carved at the buffet) Char Roasted Tri Tip of Beef (carved at the buffet) add $2.00 per person

Side Dishes

Red roasted potatoes with garlic and rosemary Mélange of seasonal vegetables -Inquire with CPH staff for other side dish selections (Fresh fruit platter may be added @ $1.25 per person)

Included with Buffet

Freshed baked bread & butter Water and iced tea at tables Coffee and hot tea station

Buffet - $36.50 per person; Family Style - additional $5 per person.

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Silver Mine Buffet

Choice of One Appetizer
$2.50 per person

Vegetarian Fritata, baked brie or meatballs

Salad

Mixed Seasonal Greens Mixed greens, cucumbers, mushrooms, carrots and tomatoes, With a choice of two salad dressings

Entrées

*Penne Pasta Station (Prepared at the buffet) Penne pasta tossed with mushrooms, sun dried tomatoes, green onions and artichoke hearts. Served in a gorgonzola cheese sauce

Choice of Two Entrees from Below

Chicken Cacciatore Chicken Piccata Chicken Teriyaki Beef Stroganoff or Beef Burgundy Roast Pork Loin (carved at the buffet) Char Roasted Tri Tip (carved at the buffet) add $3.00 pp

Side Dishes

Red roasted potatoes with garlic and rosemary Mélange of seasonal vegetables -Inquire with CPH staff for other side dish selections Fresh fruit platter (+ $1.75 per person)

Included with Buffet

Fresh baked bread and butter Water and iced tea at tables Coffee and hot tea station

Buffet - $35 per person; Family Style - additional $5 per person.

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Signature Mexican Buffet

Buffet served with coffee and hot tea station Iced tea and water on tables

Salads

(Select One)

Tossed Green Salad

With cucumbers and tomatoes and choice of two salad dressings Plus chips and salsa on tables (Guacomole may be added to chips & salsa on tables for additional $0.95 per person)

Tostada Salad Station
(Aditional $1.50 Per Person)

(Additional $1.50 per person) Shredded lettuce, diced tomatoes, black olives, sour cream, cilantro, shredded jack cheese, sliced jalapenos, guacamole, and salsa

Entrées

Beef or chicken fajitas station or Carnitas station Plus choice of one item below: Cheese enchiladas Chili colorado or chili verde Chicken enchiladas ($0.50 per person)

Side Dishes

Spanish rice Fresh made beans Corn and flour tortillas Fruit salad with toasted coconut Plus sour cream, salsa, guacamole and other condiments, as applicable

Buffet - $35 per person.

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Minimum Of 125 People

Price is Adjusted if Minimum is Not Met

All Prices are Subject to 20% Service Charge and 8.75% California Sales Tax. All Prices Are Subject to Change Without Notice.

Tel 916-443-4483 Fax  916-557-9648

1025 9th Street, Suite 201, Sacramento, CA 95814

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