Silver Mine Buffet

 

 

CHOICE OF ONE APPETIZER*

Meatballs (Swedish, Teriyaki, or Honey-Mustard), or Baked Brie

*Add $3 per person

 

SALAD

Mixed Seasonal Greens with cucumbers, mushrooms, and tomatoes

Choice of two salad dressings

 

ENTRÉES

Gorgonzola Penne Pasta Station

Penne pasta tossed with mushrooms, sun dried tomatoes, green onions & artichoke hearts

Served in a gorgonzola cheese sauce

 

Choice of Two:

 

Chicken Hunters Style

Beef Stroganoff

Chicken Teriyaki

Roast Pork Loin (Carved at the Buffet)

Chicken Piccata (Add $1 per person)

Char Roasted Tri Tip (Add $4 per person)

 

CHOICE OF TWO SIDE DISHES

Smashed Red Potatoes with Garlic and Rosemary

Rice Pilaf

Fresh Seasonal Vegetables

Red Roasted Potatoes with Garlic and Rosemary (Add $0.50 per person)

Fresh Fruit Platter (Add $2.50 per person)

 

INCLUDED WITH BUFFET

Fresh baked bread & butter

Water & iced tea at tables

Coffee station

 

Buffet – $46.50 per person

Minimum of 125 People

(Below minimum of 125 people will require price adjustment)

Gold Club Buffet

 

 

CHOICE OF ONE APPETIZER*

Seafood Pate, Sliced Grilled Sausages, or Baked Brie

*Add $4 per person

 

SALAD

Mixed Seasonal Greens

With cucumbers, mushrooms, and tomatoes

Choice of two salad dressings

 

ENTRÉES

Gorgonzola Pasta Station

Penne pasta tossed with mushrooms,

sun dried tomatoes, green onions & artichoke hearts

 Served in a gorgonzola cheese sauce

(Cheese Filled Tortellini Add $1 per person)

 

Choice of Two:

 

 Chicken Florentine

BBQ Pulled Pork

Oven Roasted Turkey Breast (Carved at the Buffet)

Roast Pork Loin (Carved at the Buffet)

Chicken Piccata (Add $1 per person)

Char Roasted Tri Tip (Add $4 per person)

 

CHOICE OF TWO SIDE DISHES

Smashed Red Potatoes with Garlic and Rosemary

Fresh Seasonal Vegetables

Red Roasted Potatoes with Garlic and Rosemary (Add $0.50 per person)

Fresh Fruit Platter (Add $2.50 per person)

 

INCLUDED WITH BUFFET

Fresh baked bread & butter

Water & iced tea at tables

Coffee station

 

Buffet – $51.50 per person

Minimum of 125 People

(Below minimum of 125 people will require price adjustment)

Signature Mexican Buffet

 

 

CHOICE OF ONE

Mixed Seasonal Greens

With cucumbers, mushrooms, and tomatoes

Choice of two salad dressings

Plus chips and salsa on tables

(Add guacamole to chips & salsa on tables for $1 per person)

TOSTADA SALAD STATION

Shredded lettuce, diced tomatoes, black olives, sour cream, cilantro,

shredded jack cheese, sliced jalapenos, guacamole, and salsa

*Add $1.50 per person

 

ENTRÉES

CHOICE OF TWO

Fajitas (Beef or Chicken)

Pork Carnitas

Cheese Enchiladas

Chili Colorado

Chili Verde

Chicken Enchiladas (Add $0.50 per person)               

 

SIDE DISHES​

Spanish Rice

Fresh-made Beans

Fruit Salad with Toasted Coconut

Plus sour cream, salsa, guacamole and other condiments as applicable

INCLUDED WITH BUFFET

Corn and flour tortillas

Water & iced tea at tables

Coffee station

 

Buffet – $46.50 per person

Minimum of 125 People

(Below minimum of 125 people will require price adjustment)

Signature Deluxe Buffet

 

 

CHOICE OF ONE APPETIZER*

 

Pinwheel Sandwiches, Baked Brie, or Seafood Pate

*Add $4 per person

SALAD

Mixed Seasonal Greens

With cucumbers, mushrooms, and tomatoes

Choice of two salad dressings

ENTRÉES

Char Roasted Beef Tri Tip

(Carving Station)

Served with creamed horseradish sauce and au jus gravy

Chicken Piccata

 

Tortellini Pasta Station

Cheese filled tortellini with mushrooms, sun dried tomatoes,
green onions and artichoke hearts tossed in a Gorgonzola cheese sauce

SIDE DISHES​

Red Roasted Potatoes with Garlic and Rosemary

Mélange of Seasonal Vegetables

Fresh Fruit Platter

 

INCLUDED WITH BUFFET

Corn and flour tortillas

Water & iced tea at tables

Coffee station

Fresh baked bread & butter

Water & iced tea at tables

Coffee station

 

Buffet – $58.50 per person

Minimum of 125 People

(Below minimum of 125 people will require price adjustment)

Wedding Celebration Dinner

 

CHOICE OF THREE APPETIZERS*

Vegetarian Stuffed Mushrooms

Frittata

Pinwheel Sandwiches

Smoked Salmon with Capers and Red Onions over Crackers

Assorted Meatballs

Grilled Sausages

Angel Hair Pasta with Sautéed Shrimp Scampi

 

SALAD

Red leaf and butter leaf lettuces, radicchio, mushrooms,

artichoke hearts, and grape tomatoes

with honey mustard poppy seed dressing

 

ENTRÉES

Chicken Cordon Bleù

Lemon garlic butter with a splash of mornay sauce

Beef Tenderloin or Prime Rib Roast (Carved at the Buffet)Gorgonzola crumbles,

caramelized onions and bordelaise sauce           

 

 

ENTRÉE ACCOMPANIMENTS

Red Roasted Potatoes with Garlic and Rosemary

Green Beans Almondine

Mélange of Seasonal Vegetables

DESSERT

Chocolate Dipped Sweet Strawberries

Dressed with crushed nuts and toasted coconut

(Can be served with the wedding cake)

INCLUDED WITH BUFFET

Fresh baked bread & butter

Water & iced tea at tables

Coffee station

Buffet – $89.50 per person

Minimum of 125 People

(Below minimum of 125 people will require price adjustment)

All Prices are Subject to 20% Service Charge and 8.75% California Sales Tax. All Prices Are Subject to Change Without Notice.