Vegetarian Fritata, baked brie or meatballs

Mixed Seasonal Greens Mixed greens, cucumbers, mushrooms, carrots and tomatoes, With a choice of two salad dressings

*Penne Pasta Station (Prepared at the buffet) Penne pasta tossed with mushrooms, sun dried tomatoes, green onions and artichoke hearts. Served in a gorgonzola cheese sauce

Chicken Cacciatore Chicken Piccata Chicken Teriyaki Beef Stroganoff or Beef Burgundy Roast Pork Loin (carved at the buffet) Char Roasted Tri Tip (carved at the buffet) add $3.00 pp

Red roasted potatoes with garlic and rosemary Mélange of seasonal vegetables -Inquire with CPH staff for other side dish selections Fresh fruit platter (+ $1.75 per person)

Fresh baked bread and butter Water and iced tea at tables Coffee and hot tea station

Buffet - $35 per person; Family Style - additional $5 per person.

Seafood stuffed mushrooms Pinwheel sandwiches Assorted cheese platter -$3.50 per person

Mixed Seasonal Greens With cucumbers, mushrooms, carrots and tomatoes Choice of two salad dressings

(Prepared at the buffet by a uniformed chef) Cheese filled tortellini with mushrooms, sun dried tomatoes, green onions and artichoke hearts tossed in a gorgonzola cheese sauce (add chicken for $1.25 per person)

(Carved by a uniformed chef) Served with creamed horseradish sauce and au jus gravy

Red roasted potatoes with garlic and rosemary Mélange of seasonal vegetables

Chilled seasonal fresh fruit platter

Fresh baked bread & butter Water & iced tea at tables Coffee & hot tea station

Buffet - $40.50 per person; Family Style - additional $5 per person.

Seafood pâté, grilled sausages, baked brie, or vegetarian frittata

Mixed Seasonal Greens With cucumbers, mushrooms, carrots and tomatoes Choice of two salad dressings

*Penne Pasta Station (Prepared at the Buffet by a Uniformed Chef) Penne pasta tossed with mushrooms, sun dried tomatoes, green onions and artichoke hearts. Served in gorgonzola cheese sauce. (May be substituted for cheese filled tortellini - $1 per person)

Chicken Florentine Chicken Parmesan Chicken Cordon Bleu Roast Pork Loin or Turkey Breast (carved at the buffet) Char Roasted Tri Tip of Beef (carved at the buffet) add $2.00 per person

Red roasted potatoes with garlic and rosemary Mélange of seasonal vegetables -Inquire with CPH staff for other side dish selections (Fresh fruit platter may be added @ $1.25 per person)

Freshed baked bread & butter Water and iced tea at tables Coffee and hot tea station

Buffet - $36.50 per person; Family Style - additional $5 per person.

(Select One)

With cucumbers and tomatoes and choice of two salad dressings Plus chips and salsa on tables (Guacomole may be added to chips & salsa on tables for additional $0.95 per person)

(Additional $1.50 per person) Shredded lettuce, diced tomatoes, black olives, sour cream, cilantro, shredded jack cheese, sliced jalapenos, guacamole, and salsa

Beef or chicken fajitas station or Carnitas station Plus choice of one item below: Cheese enchiladas Chili colorado or chili verde Chicken enchiladas ($0.50 per person)

Spanish rice Fresh made beans Corn and flour tortillas Fruit salad with toasted coconut Plus sour cream, salsa, guacamole and other condiments, as applicable

Buffet - $35 per person.